Description

If you’re passionate about Consumer Science, Food Innovation, and advancing research methodologies, a fully funded PhD scholarship 2025 in New Zealand could be your perfect opportunity. Hosted at Massey University’s Riddet Institute, this program offers a 3.5-year journey into groundbreaking research, combining Food Science, Psychology, and Statistics.

About the Research: CATA and Future Foods

This PhD focuses on understanding the sensory and emotional responses of consumers toward innovative foods. Key elements of the research include:

• Eye Tracking Technology: Assessing how consumers interact with CATA questionnaires.
• Cultural and Contextual Influence: Evaluating how situational appropriateness, culture, and product familiarity impact consumer feedback.
• Data Collection Techniques: Refining methods to gather actionable consumer insights.

The research aims to bridge the gap between consumer preferences and food innovation, making it a vital step toward sustainable and appealing future foods.

Why Choose Massey University and Palmerston North?

Massey University, located in Palmerston North, is renowned for its excellence in Consumer & Sensory Science. The Riddet Institute fosters an interdisciplinary approach, enabling students to engage with global researchers and utilize state-of-the-art facilities, such as the Food Experience and Sensory Testing (Feast) Lab.

Living in Palmerston North offers a balance of high-quality education and a vibrant community. The city is known for its scenic landscapes, welcoming environment, and affordability for international students.

Degree Level

Massey University Fully Funded PhD Scholarship 2025 in New Zealand is available to undertake PhD level programs at Massey University.

Available Subjects

Following subject are available to study under this scholarship program.

• Food Sciences
• Psychology
• Statistics

Benefits

Why Apply for This PhD Scholarship?

• Financial Support: The scholarship includes a tax-free stipend of NZ$35,000 per year, covering tuition fees and research costs.
• Prestigious Supervision: Work under the guidance of Professors Joanne Hort (Massey University) and Sara Jaeger (Aarhus University, Denmark).
• Innovative Research: Explore the cutting-edge Check-All-That-Apply (CATA) approach in consumer engagement with future foods.
• Global Opportunities: Open to international applicants (subject to visa requirements), this scholarship welcomes diverse candidates worldwide.

Eligible Nationalities

This scholarship is open to students of all nationalities.

Eligibility Criteria

To qualify, you’ll need:

• A minimum of a First or Second Class Honours (Division 1) degree in Food Science, Psychology, or related fields.
• Strong skills in communication, statistics, and data analysis.
• Bonus: Experience with eye tracking or immersive technologies is advantageous but not mandatory.
• A Masters degree and experience with human subjects can further enhance your application.

Application Procedure

To apply, send the following to Jen Larking (j.larking1@massey.ac.nz):

• A cover letter detailing why you’re the ideal candidate.
• Your CV.
• Copies of your academic transcripts.

You are also encouraged to contact Professor Joanne Hort (j.hort@massey.ac.nz) to discuss the opportunity before submitting your application.

• Application Deadline: December 15, 2024.
• Interviews: Early 2025.
• Start Date: Shortly after selection.

Future Foods Research: A Pathway to Global Impact

This PhD program is more than just a degree—it’s an opportunity to contribute to the future of food sustainability. By understanding consumer engagement and refining data collection methods, this research paves the way for innovative food products that align with global trends and consumer demands.

Don’t miss this chance to shape the future of food science while advancing your academic career. Apply today!

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